We’ve got some exciting new products to share with you – delicious and ready to eat in a matter of minutes! Look out for them in the chilled aisle of your supermarket.
Naked Kitchen – new flavours
This winter we’re introducing two new delicious flavours to Naked Kitchen. An Indian Saag with Spinach and Chickpeas and a North African Shakshuka, a fragrant stew made with tomato and smoked paprika. This range is inspired by exciting flavours from all around the world, made with authentic premium ingredients and no nasties (we don’t use any preservatives, artificial colours or flavours).
New to our Eat Well range
Is there anything more comforting than noodle soup? New this season is Nurture, our soup made with vegetables, chickpeas, noodles and turmeric. Plant based, full of simple wholesome ingredients and just the thing to keep those winter chills away. Eat Well Nurture is an exciting addition to our range and we are sure you’ll love it!
Celebrating our Local Heroes
Also new for this winter, we’ve worked with Fair Food to bring a delicious Pumpkin & Kumara Soup with cinnamon and turmeric. Fair Food is working towards zero-waste by helping to recover surplus food and nourish our communities. They not only help the planet but provide a social impact for re-distribution of food partnering with frontline community agencies to reach people experiencing food insecurity. We are also continuing our collaboration with Kaiapoi-based Satisfy Food Rescue for a second year with our delicious Lentil, Potato & Caramelised Onion Soup. With each pack purchased, we’ll donate 20c to the named charity, to a maximum of $20,000 each. That’s Naked Locals supporting our local heroes to the tune of up to $40,000!
