Chickpea Crackers for Lisa’s Dips
The classic taste of Lisa’s 2in1 Beetroot and Kiwi Onion Dip can only be enjoyed with the right accompaniments! Use this fun, easy recipe to make your own delicious and super healthy chickpea crackers to get dipping!
Ingredients
- 1 cup chickpea flour
- 1 tablespoon black or white sesame seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon coconut oil – melted
- 3-4 tablespoons water
Equipment
- Rolling pin
- Pizza cutter (optional)
Method
- Preheat the oven to 200°C.
- In a bowl add the dry ingredients to mix. Add the oil and then slowly add the water until you can form a firm dough. Mix and knead with your hand until it’s smooth – about 2-3 minutes.
- Place the dough between two sheets of baking paper and roll out until thin and even.
- Cut it with a pizza cutter into squares or any shape of your choice. Carefully pull the parchment paper with the crackers onto a baking sheet.
- Bake in the oven for about 10-15 minutes (until they are golden and crispy) and serve hot straight out of the oven or let to cool. Will keep for 3 days in an airtight container.
